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This week, Organity is bursting with vibrant seasonal produce that celebrates the best of British autumn harvests. From Wednesday 16th to Tuesday 22nd September, discover a colourful selection including crisp salsify, glossy aubergine, deep purple red cabbage, aromatic fennel, and tender leeks.
But that's not all, we're also bringing you the sweeter side of the season with juicy gooseberries and fragrant Conference pears. These gorgeous fruits are at their peak right now, making them perfect for everything from warming desserts to fresh, vibrant salads.
Whether you're planning hearty vegetable bakes, light autumn sides, or indulgent fruit-based treats, this week's selection has everything you need to make the most of September's finest flavours. Stock up on these seasonal gems before they're gone.
This is the clash of the radish. Never before has Organity stocked black radish or watermelon radish, so we are hoping you take one home and whip up a storm in your kitchen.
We are thrilled to have our beloved savoy cabbage back in season, along with white cabbage, ready for the kraut makers.
Lastly, but by no means least, we see radicchio lettuce, a huge favourite to add depth and flavour to a good old salad.
Enjoy.
Much love
Organity xxx
Time to explore what's seasonal and new. Our delicious peppers are back, bringing vibrant colour and flavour to your meals. Whether you're roasting them whole, stuffing them with grains, or adding them to stir-fries, these beauties are incredibly versatile.
We're also celebrating the arrival of spaghetti squash, a fantastic vegetable for anyone looking to add variety to their plate. With its unique, pasta-like strands when cooked, it's perfect for lighter dishes and pairs beautifully with simple sauces or roasted vegetables.
If you're looking for something sweet, don't miss our mixed sweet peppers and crisp apples. The peppers offer natural sweetness alongside their savoury potential, while apples are ideal for snacking, baking, or adding to salads and slaws.
This week is all about seasonal abundance and the opportunity to cook with what's at its peak. Whether you're planning mid-week meals or weekend cooking projects, there's plenty of inspiration to be found in what's available right now.
This week brings an exciting selection of seasonal produce and a brand new addition to our range. Here's what you can expect in your box from Wednesday 26th August through Tuesday 1st September.
We're delighted to welcome back black kale this cycle. This nutrient-dense leafy green is perfect for smoothies, salads, or sautéed as a side dish. Incredibly versatile and packed with goodness. Rainbow chard is back with its vibrant stems and tender leaves. Perfect for stir-fries, soups, or simply wilted with garlic and olive oil. A new apple variety this cycle Scrumptious, crisp and flavourful. Enjoy them fresh, baked into pies and crumbles, or pressed into juice. New to Organity we're introducing plum greengages for the first time. These gorgeous stone fruits work beautifully fresh, roasted alongside meats, or in desserts and preserves.
A wonderful week of seasonal abundance awaits.
Much love
Organity xx
This is one of Organity's best time of the year, as it is the time to re-introduce Red Williams Pears, a huge favourite, they are sweet, juicy and delicious.
we are also really enjoying the Isle of wight tomatoes, with their huge variety and choice, not only with their fresh Organic tomatoes, but their delicious jars of sauces. If you have not given them a try, it's a must.
Enjoy.
Much love
Organity xx
