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This season, we're bursting with exciting new arrivals. Creamy custard apples, ripe avocados, and fragrant shallots are joining our collection—alongside the return of Brussels sprouts that taste divine when tossed with butter and crispy bacon. There's so much more waiting to surprise you. Explore what's in stock and discover your next favourite.
What an exciting week we have ahead at Organity! As we head into late September, our shelves are bursting with some truly wonderful seasonal produce that celebrates the very best of British autumn harvests.
This week, we're experiencing what we're calling "the attack of the green" — and honestly, we couldn't be more delighted about it. Our green satsumas are arriving in beautiful condition, bringing that perfect balance of sweetness and tartness that makes them such a favourite this time of year. They're ideal for snacking, juicing, or adding a citrus burst to your morning routine.
Fresh local chives are also back in stock. Whether you're finishing a soup, topping a baked potato, or adding them to your salads and egg dishes, locally-grown chives always taste superior to their imported counterparts.
Our romanesco cauliflowers are nothing short of spectacular this week. With their stunning lime-green fractal heads and mild, slightly sweet flavour, they're as much a feast for the eyes as they are for the palate.
Long cucumbers are back too, marking that delightful transition into the season when British growers are in full swing. Crisp, refreshing, and perfect for salads, pickling, or simply sliced and served with a drizzle of good olive oil.
And the Comice pears — truly one of the highlights of the season. With their buttery texture and delicate, sweet flavour, these pears are an absolute joy to eat. They're at their best when ripe, so pop them in your fruit bowl and enjoy them at peak perfection.
This week, Organity is bursting with vibrant seasonal produce that celebrates the best of British autumn harvests. From Wednesday 16th to Tuesday 22nd September, discover a colourful selection including crisp salsify, glossy aubergine, deep purple red cabbage, aromatic fennel, and tender leeks.
But that's not all, we're also bringing you the sweeter side of the season with juicy gooseberries and fragrant Conference pears. These gorgeous fruits are at their peak right now, making them perfect for everything from warming desserts to fresh, vibrant salads.
Whether you're planning hearty vegetable bakes, light autumn sides, or indulgent fruit-based treats, this week's selection has everything you need to make the most of September's finest flavours. Stock up on these seasonal gems before they're gone.
This is the clash of the radish. Never before has Organity stocked black radish or watermelon radish, so we are hoping you take one home and whip up a storm in your kitchen.
We are thrilled to have our beloved savoy cabbage back in season, along with white cabbage, ready for the kraut makers.
Lastly, but by no means least, we see radicchio lettuce, a huge favourite to add depth and flavour to a good old salad.
Enjoy.
Much love
Organity xxx
Time to explore what's seasonal and new. Our delicious peppers are back, bringing vibrant colour and flavour to your meals. Whether you're roasting them whole, stuffing them with grains, or adding them to stir-fries, these beauties are incredibly versatile.
We're also celebrating the arrival of spaghetti squash, a fantastic vegetable for anyone looking to add variety to their plate. With its unique, pasta-like strands when cooked, it's perfect for lighter dishes and pairs beautifully with simple sauces or roasted vegetables.
If you're looking for something sweet, don't miss our mixed sweet peppers and crisp apples. The peppers offer natural sweetness alongside their savoury potential, while apples are ideal for snacking, baking, or adding to salads and slaws.
This week is all about seasonal abundance and the opportunity to cook with what's at its peak. Whether you're planning mid-week meals or weekend cooking projects, there's plenty of inspiration to be found in what's available right now.
