About us & How to Order
Coming soon to our Wednesday 28th October cycle
The Pizza Queens:
Founded by Jo & Faye, The Pizza Queens was born out of a shared passion and obsession with creating delicious pizza using the very best ingredients possible. Operating from their pizza kitchen in Hertfordshire, they have spent hours perfecting a signature dough recipe to bring you their range of Bake at Home pizzas, ready to enjoy in just 10mins.
Every single base is crafted using premium, certified organic strong white bread flour sourced from traditional mills. Slow fermented for 48hrs, the dough develops complex flavours naturally, creating a crust that is exceptionally light and airy.
Their 11” pizzas are hand-stretched using a coarse cornmeal to give a perfect crispy base and are stone baked to lock in that traditional flavour. Jo & Faye proudly source their core ingredients directly through Organity, including certified organic tomatoes, organic white strong bread flour, organic extra virgin olive oil, organic yeast, and soil association approved salt. They guarantee a completely clean-label, luxury artisan product free from seed oils and artificial additives. Made by true pizza lovers, for pizza lovers.
They are currently offering Margheritas, Marinaras, Pepperoni, Garlic Bread, and Plain bases. With the plain bases you can enjoy creating your own pizzas at home, whether it be sweet or savoury. Organity has an abundance of products you can use to be creative, whether it’s our organic passata or our organic hazelnut spread.
Why we slow-ferment our dough
Great pizza starts with great dough, and we don’t believe in rushing it.
Our dough is made with quality organic flour and given a slow 48-hour fermentation, allowing time to naturally develop its flavour, texture and character.
We choose this traditional, slower method rather than rushing our dough through production. It’s one of the reasons some people who normally choose to limit conventional breads and pizzas are interested in trying a traditionally fermented dough.
A note about gluten
We know that some customers are looking for gluten-free options. Because our kitchen handles wheat flour, we’re currently unable to safely produce a gluten-free pizza without the risk of cross-contamination.
Our slow-fermented dough does contain wheat and gluten and is not a gluten-free alternative. It is not suitable for anyone with coeliac disease, a wheat allergy, or anyone who medically needs to follow a gluten-free diet.
How to Order:
Order by Saturday to guarantee your choice.
The Pizza Queens pizzas are freshly made especially for Organity.
To guarantee your chosen pizzas or pizza bases, please place your order by 7pm Saturday so it can be included in that week's confirmed order.
Missed the Saturday deadline? You may still be able to order up until Organity's 10pm Tuesday cut-off, depending on availability, please check the website. As quantities and varieties are confirmed in advance, later orders cannot be guaranteed.
For the best choice, order by Saturday.
Saturday 7pm → Guaranteed availability
Sunday–Tuesday 10pm → Subject to availability
Wednesday → Fresh delivery to Organity → Use by Friday (Inclusive) Some products may be suitable for home freezing, see each description/product labels.
