Ingredients
- 4 wholegrain flatbreads (or flatbread of your choice)
- Pizzaiola by Isle of Wight Tomatoes
- Olive oil
- 1 red onion, thinly sliced
- 200g cheddar cheese, grated
- 1 green pepper, sliced
- Olives
- Sweetcorn (optional)
- Pepper to taste
- Fresh chilli, for topping
Method
- Preheat your oven to 200°C and line a baking tray with baking paper.
- Place your flatbreads on the prepared tray.
- Spread a generous layer of Pizzaiola by Isle of Wight Tomatoes across each flatbread.
- Drizzle lightly with olive oil.
- Distribute the thinly sliced red onion evenly across all four flatbreads.
- Sprinkle the grated cheddar cheese over the top.
- Add the sliced green pepper, olives, and sweetcorn if using.
- Season with pepper to taste.
- Bake for 10–12 minutes until the cheese is melted and the edges are golden.
- Remove from the oven and top with fresh chilli.
- Serve immediately and enjoy.
