This delicious banana and chocolate chip recipe is perfect for a wholesome breakfast or snack. With naturally sweet bananas and maple syrup, combined with nutritious almond and oat flour, it's a treat that feels indulgent yet nourishing. Follow this simple recipe to create something truly special. No butter or sugar needed in this healthy breakfast. Super simple to make.
Ingredients
Wet Ingredients
- 240g mashed, ripe banana (from about 3 medium bananas)
- 2 eggs
- 60ml pure maple syrup
- 10ml vanilla extract
Dry Ingredients
- 100g packed fine blanched almond flour
- 100g gluten free oat flour
- 1tsp baking powder
- 1tsp cinnamon
- 1tsp salt
- chocolate chips or broken chocolate pieces 70%
Method
- Preheat your oven to 180°C and prepare your baking tin with parchment paper or a light coating of oil.
- In a large bowl, combine the mashed banana, eggs, maple syrup, and vanilla extract. Mix until well blended.
- In a separate bowl, whisk together the almond flour, oat flour, baking powder, cinnamon, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fold in the mini chocolate chips, reserving a few to sprinkle on top if desired.
- Pour the batter into your prepared tin and bake for 25–30 minutes, until a skewer inserted in the centre comes out clean.
- Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
