Quinces

2 x Golden quinces are firm, aromatic fruits that require a different approach than apples or pears. Wash and quarter them, removing the core with a v-shaped cut, then slice or chunk as needed. Bake for 50 minutes or poach gently in light sugar syrup for 40 minutes until tender.

Perfect for enriching apple crumbles and pies, these versatile fruits complement game, casseroles, and tagines beautifully. Use them to craft traditional quince jelly, authentic membrillo, or add depth to chutneys and tarts. Their unique flavour and texture make them an exceptional addition to your kitchen.