Ox Tail

Approx 500g Pasture-raised ox tail, frozen to lock in peak freshness and flavour. Perfect for slow-cooked broths, stews, and rich gravies.

**Defrosting**: Thaw overnight in the refrigerator for best results. Allow 24 hours for complete defrosting. Alternatively, submerge in cold water for 2–3 hours, changing the water every 30 minutes.

*Cook within 24 hours of thawing. Use low, slow cooking methods — braising and simmering bring out the deep, savoury flavour. Store frozen for up to 12 months.

*Don't thaw at room temperature. Don't refreeze after thawing. Don't rush the cooking process — quality cuts deserve time.