Oil - Greek Extra Virgin - Cold extraction

500ml Greek Organic Extra Virgin Cold Extraction Olive OIl.

Fresh tasting, smooth olive oil that can be used in any dish - Head Chef Simeon Goodman, Bones Restaurant, London. Produced by the Makri family for four generations in Arcadia, southern Greece. Their cooperative in Elaiohori village brings olives from field to press within hours, reducing transportation costs and CO2 emissions whilst maintaining complete control over quality from harvest to bottle. This 500ml bottle of organic extra virgin cold extraction olive oil carries the heritage of thousands of years of Greek olive cultivation, crafted with care by farmers who understand the land.