Garlic Bread

The ultimate crowd-pleaser.  Restaurant style freshly made to order garlic bread features our signature 48-hour slow-fermented base hand-stretched and stone baked. It comes generously layered with Fior Di Latte Mozzarella from a family run dairy in Somerset, a generous grating of premium Pecorino and aromatic organic garlic infused in organic extra virgin olive oil, with fresh or dried thyme leaves. 

Our signature dough bases are hand-crafted using premium, Organic strong white bread flour, Organic Extra Virgin Olive Oil, Soil Association-approved salt and Organic Yeast. 

Weight: 300g ℮

Size: 11”

Dietary: Vegetarian

Delivery & Shelf Life: Delivered Wednesday – Use by Friday (Inclusive)

Not Suitable for home freezing

Ingredients & Allergens

Ingredients: White Flour (Wheat), Fior Di Latte Mozzarella Cheese (Milk), Water, Pecorino Cheese (Milk), Extra Virgin Olive Oil, Garlic, Salt, Yeast, Fresh Thyme, Coarse Cornmeal (used to stretch the base only).

Allergen Advice: For allergens, see ingredients listed in bold.

May Contain: Peanuts, Sesame, Celery, Mustard, Soya, and Tree Nuts (due to shared raw grain packing facilities).