Edamame Beans - Fresh

250g Fresh edamame beans are a rare find—most are frozen. These vibrant green pods are packed with plant-based protein and make a delicious, nutritious snack. Remove pods from the stalk and trim the tips with a sharp knife. Boil in salted water for 4–5 minutes, then drain and season with sea salt. Alternatively, roast in a hot oven for 10–15 minutes for a deeper flavour. Pod as you eat, or add to broths, noodle bowls, and salads. Always cook before eating.

Ingredients; Soybeans