Salad - Mixed Peppery leaves

Peppery-Mixed Salad leaves- each- A typical bag contains: Red Salanova - the leaves are tender, with a delicate, sweet, buttery flavour.
Mustard- That unique mustard character, but sweet and peppery rather than overly pungent or bitter.
Dandelion - They aren’t just pesky weeds! Distinctly bitter and spicy, dandelion leaves are beautiful balanced with sharp, acidic dressings.
Radicchio - The dark red leaves have a fabulous bitter flavour – just the thing to revive a jaded winter palate.
Claytonia - Succulent, mellow, spinach-like leaves. A great backbone to a salad mix, acting as a foil to its punchier companions. Safe and steady.
Ruby chard - Like a cross between spinach and beetroot tops; sweet, earthy and robust. The young stalks have a wonderful crunch. Conventional ‘washed’ salad leaves often undergo a chlorine treatment wash. Our fresh, untreated leaves just need a rinse under cold water in your kitchen