Gochujang

100g Organic Gochujang is a traditional Korean fermented sauce that brings depth and complexity to your cooking. With its perfect balance of savoury, sweet, and spicy notes, it's an essential ingredient for authentic Asian cuisine. Use it as a seasoning in stir-fries, marinades, and soups, or serve as a vibrant dip for fresh vegetables. Made from carefully selected organic ingredients, this versatile sauce elevates both traditional and contemporary dishes with genuine Korean flavour.

Ingredients; Miso*(SOYBEANS*, brown rice*, sea salt, water), honey*, Shoyu*(water, SOYBEANS*, sea
salt, WHEAT*, koji ), brown rice vinegar*, cayenne pepper*, garlic powder*,ginger powder*
, onion flakes*. *controlled organically grown.