Momo Kombucha - Selection

 We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus.

Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead we steep organic hibiscus leaves in our loose leaf tea pre-fermentation.

Must be refrigerated. Our kombucha is live and unfiltered, which means if stored at room temperature it will continue to ferment.

Served in 330ml bottles

Raspberry & Hibiscus Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic raspberry juice, organic tea, organic hibiscus.

Elderflower Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic tea, organic elderflower.