Satsuma - Green

Approx 450g - 500g Green satsumas are harvested earlier than traditional orange varieties, retaining their chlorophyll and vibrant green skin. This unique timing delivers a fresher, tangier flavour profile with subtle sweetness that develops as they ripen.

Organically grown without synthetic pesticides or fertilisers, these satsumas offer natural nutritional benefits. Rich in vitamin C, they support immune function and collagen production. High in fibre, they aid digestion and promote sustained energy. Their antioxidant content helps protect cells from oxidative stress, whilst natural compounds like limonene may offer anti-inflammatory properties.

The green exterior signals careful handling and peak ripeness, ensuring maximum juice content and nutrient density. Perfect for fresh eating, juicing, or adding to smoothies, organic green satsumas bring both distinctive flavour and wholefood nutrition to your daily routine.