Recipes
This vibrant Chicken Lemon & Olive Tagine is a celebration of North African flavours brought to life in your own kitchen. Tender chicken drumsticks are gently braised with warming spices, bright citrus, and briny olives, creating a dish that's both comforting and exotic. Served alongside fluffy Tunisian rice, it's a complete meal that transports you straight to the Mediterranean
This warming Moroccan-inspired chicken tagine is a celebration of aromatic spices and wholesome ingredients. Tender diced chicken is gently simmered with warming spices like cinnamon, cumin, and coriander, creating a deeply flavourful dish that's both comforting and nourishing. Served with fluffy rice or couscous and topped with cooling yoghurt, it's the perfect meal for any day of the week.
A hearty twist on a classic, this venison shepherd’s pie is rich, savoury and deeply satisfying. Smoky bacon, tender game and winter vegetables are simmered in a cider-laced gravy, then sealed beneath a crisp, golden puff-pastry lid - proper comfort food with a rustic, countryside feel.
Bright, sticky and beautifully balanced, this lemon and honey pheasant is all about contrast. Golden-seared pheasant breasts are finished in a glossy, buttery sauce with fresh lemon and a gentle sweetness from honey - simple to cook, but full of flavour and perfect for an elegant midweek supper.
