What makes Denize's Lemony Quinoa Salad so special?
This salad is not your average side dish. It's bursting with flavor, thanks to the zesty lemony dressing that perfectly complements the nutty quinoa and colorful mixed peppers. Each bite is a symphony of taste and texture that will leave your taste buds dancing with delight.
Why should you try this salad?
Not only is Denize's Lemony Quinoa Salad a culinary delight, but it also offers a plethora of health benefits. Quinoa is a complete protein, making it an excellent choice for vegetarians and vegans. It's also packed with fiber, vitamins, and minerals, making it a nutritious addition to any meal.
The mixed peppers in this salad add a pop of color and a boost of antioxidants. These vibrant veggies are rich in vitamins A and C, which can help support your immune system and promote healthy skin. Eating a rainbow of vegetables is a great way to ensure you're getting a variety of nutrients in your diet.
How can Organity products enhance this salad?
Organity products are known for their high quality and commitment to organic ingredients. By using Organity products in Denize's Lemony Quinoa Salad, you can ensure that you're getting the best possible flavors and nutrients in every bite. From the quinoa to the peppers to the dressing, Organity products elevate this salad to a whole new level of deliciousness.
So, what are you waiting for? Treat yourself to Denize's Lemony Quinoa & Mixed Pepper Salad made with Organity products today. Your taste buds and your body will thank you!
Takes 20 minutesIngredients
- 100g quinoa (tri colour, or mixing white and red quinoa looks more interesting)
- 1 yellow bell pepper, diced into small pieces
- 1 red pepper, diced into small pieces
- Handful of chopped flat leaf parsley
- Handful of chopped almonds, roasted (chop in half if you like a good crunch)
- Handful of sunflower seeds
- Large handful of rocket
- Drizzle of olive oil
- Juice of 1 lemon
- 1 tbsp creamy tahini
Method
- Cook the quinoa. Once cooked drain and place in a mixing bowl.
- Add the diced peppers, chopped parsley, roasted almonds, sunflower seeds, rocket and mix well.
- Squeeze the lemon, pour into a separate container (small jug/ramekin) add olive oil and tahini. Add a pinch of salt and pepper (optional), mix well and pour over the quinoa dish and mix well. You can add a sprinkle of chilli flakes if you wish.
