Salsify

500g Salsify, often called the oyster plant, offers a unique culinary experience with its creamy texture and subtle flavor reminiscent of oysters, parsnips, and asparagus. This long, slender root vegetable, with its pale beige-white skin, thrives in UK gardens from mid-autumn through early spring. Perfect for adding a distinctive and elegant touch to your meals, salsify is both versatile and delicious, making it a must-try for those seeking to explore new flavors while enjoying fresh, homegrown produce. Black salsify, also known as scorzonera, has darker skin and crisper flesh. We’ve chosen the Mirny variety. The peak season is quite short,

Salsify is easy to prepare and versatile in the kitchen. Always peel it before cooking—no need to wash first—then rinse the peeled pieces and keep them in lemon- or vinegar-water to prevent browning. While it can be eaten raw when thinly sliced or grated, cooking brings out its best flavor. Boil or steam pencil-thin pieces for 10-15 minutes until tender, then enjoy simply seasoned or pan-fried in butter or oil until golden and crispy for richer taste. Salsify also roasts beautifully, adding a delicious, unique touch to your meals.